VercelliDINNER

 AT VERCELLI

APPETIZERS

 

PANE ALL' AGLIO, house made garlic bread   4.95

 

COZZE E VONGOLE, oven roasted mussels and manilla clams, spicy chorizo, tomato and white wine sauce.   13

 

CALAMARI FRITTI, red onions, lemon, & chipotle aioli   9

 

 

PROSCIUTTO E MELONE, small salad, cantelope & e.v.o.o.   10

 

SALADS

 

INSALATA CESARE, garlic croutons & parmesan cheese   7.95

 

INSALATA MISTA, baby mixed greens, gorgonzola cheese, Italian vinaigrette & candied walnuts   9

 

INSALATA DI SPINACI, baby spinach leaves, crispy bacon, toasted sesame seeds & balsamic vinaigrette   7.95

 

INSALATA DI VERCELLI, baby mixed greens, tomatoes, kalamata olives, champagne vinaigrette & parmesan cheese   7.95

 

PASTAS

 

RAVIOLI DI CARNE, house special VERCELLI meat sauce & parmesan cheese   14.50

 

SPAGHETTI MEAT SAUCE, Vercelli meat sauce & parmesan cheese   13.95

 

 

HOUSE MADE GNOCCHI, tomato cream sauce, pancetta, peas & parmesan cheese   13.95

 

EGGPLANT PARMIGIANA, béchamel, tomato sauce & mozzarella cheese   13.95

 

TORTELLINI, portobello mushrooms, tomatoes, basil, garlic, mozzarella & parmesan cheese   13.95

 

LASAGNA, Virginia and mortadella ham, tomatoes, basil, garlic in a creme sauce & parmesan cheese   14.50

 

PENNE CON POLLO, chicken breast, garlic, peas, pepper flakes, spinach & parmesan cheese   15

 

SPAGHETTI ITALIAN SAUSAGE, roasted garlic, tomatoe sauce, basil, red pepper flakes, English peas & parmesan cheese   15.95

 

CAPELLINI ALLA SICILIANA, fresh tomatoes, basil, garlic, pepper flakes, mozzarella & parmesan cheese   13.95

 

PENNE PRIMAVERA, fresh chopped tomatoes, capers, olives, basil, garlic, onions, red pepper flakes & parmesan cheese   13.95

 

LINGUINI ALLA PESCATORE, mussels, clams, salmon, calamari, prawns saffron in roasted garlic white wine sauce   19.95

 

 

ENTREES

 

PESCE DEL GIORNO, ask server for fresh daily selection of fish   A. Q.

 

BISTECCA DI MANZO, 13 oz.ribeye, roasted Yukon potatoes, red wine mushroom sauce   21

 

STEWED CHICKEN BREAST, with tomatoes, garlic, basil, soft cream polenta and parmesan cheese   16

 

COSTOLETTE DI MIALE, 13 oz.roasted pork chop, roasted Yukon potatoes, seasonal vegetables & apple sauce   18

 

VERCELLI RISTORANTE

1146 MAIN ST. ST. HELENA, CA. (707) 963-3371

 

18% GRATUITY ADDED FOR PARTIES OF 6 OR MORE / $10 CORKAGE / $3 SPLIT PLATE ON ENTREES