Appetizers LUNCH Sandwiches
PANE
ALL” AGLIO, house garlic bread. 4.95 Sandwiches
served with choice of French fries or small salad.
COZZE
& VONGOLE. Oven roasted mussels, &
manila clams, PANINI COMBO:
Spicy chorizo, tomato &
white wine sauce. 13 bell
peppers, provolone cheese, mayonnaise,
on foccacia.
PROSCUITTO
E MELONE: small salad, cantelope
& x.v.o.o. 9 ITALIAN SAUSAGE: bell
peppers, onions, tomato sauce,
Mayonnaise,
Provolone cheese, on French roll. 9.95
CALAMARI
FRITTI: red onions, lemon, &
chipotle aioli. 9
GRILLED
VEGETABLE: grilled Portobello, eggplant, 9.50
ZUPPA:
minestrone. Cup 3.95/
bowl. 6.95 zucchini, red onions, provolone cheese, pesto sauce,
On foccacia bread
Salads
INSALATA
MISTA: baby mixed greens, Italian vinaigrette, GRILLED CHICKEN; chipotle
aioli, lettuce, tomatoes,
Gorgonzola cheese, apples,
& candied walnuts. 9 red onions, cheddar cheese, on French roll. 9.95
INSALATA
DI SPINACI: baby spinach leaves, crispy
bacon,
Balsamic vinaigrette, &
Toasted sesame seeds. 7.95 GRILLED CHICKEN PESTO: lettuce, tomatoes, red onions
pesto
aioli, cheddar cheese, on French roll. 9.95
INSALATA CESARE; garlic croutons, & parmesan
cheese. 7.95
With grilled chicken. Add. 3
INSALATA
Tomatoes,
champagne vinaigrette, & parmesan cheese. 7
.95
Pastas
TORTELLINI: Portobello mushroom, tomatoes, garlic, in cream
sauce. 13.95
RAVIOLI DI CARNE: meat ravioli,
SPAGHETTI MEAT SAUCE:
HANDMADE GNOCCHI: tomato cream sauce, pancetta, peas, & parmesan
cheese. 13.95
EGGPLANT PARMIGIANA: béchamel, tomato sauce, parmesan cheese, &
Italian parsley. 13.95
LASAGNA:
PENNE CON POLLO: chicken breast, roasted garlic, peas, crushed red
pepper, spinach, & parmesan cheese.
15.00
CAPELLINI ALLA SICILIANA: fresh chopped tomatoes, roasted garlic,
basil, crushed red pepper, & parmesan cheese. 13.95
PENNE
PRIMAVERA. Fresh chopped tomatoes, capers, pepper flakes,
olives, basil, garlic, onions,
olive oil, & parmesan cheese. 13.95
LINGUINE ALLA PESCATORE: mussels, clams, salmon, calamari, prawns,
saffron, in roasted garlic chardonnay sauce.
19.95
Entrees
STEWED CHICKEN BREAST; with tomatoes garlic & basil,
cream soft polenta, & parmesan cheese.
16
BISTECCA DI MANZO: 13OZ. Ribeye, parmesan risotto, & cabernet mushroom sauce. 21
18% gratuity added for parties of 6 or more / $ 3.00 split plate
on entrees.$10.00 minimum per
person
www.Vercelliristorante.com - 1146 main st st Helena CA.
( 707 ) 963 3371
$10.00 corkage fee / No split checks please