Chef Israel's Gnocchi Ingredients:

Serves 4 to 6

4 Medium Sized Potatoes (about 2 pounds)

1 Large Egg Yolk

1-2 Cups Of Flour

Salt

Gorgonzola Sauce:

4 oz. Gorgonzola Cheese (Room Temperature)

1 oz. Butter

8 oz. Heavy Cream

Garnish:

Fresh Chopped Parsley

Grated Parmesan

Cracked Black Pepper